Brockman Mansion The Kitchen kip911

Brockman Manor Presents
The Kitchen

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Beer Anyone?

World class chefs,having been trained by the finest culinary schools around the world, share their expertise...

The Master does a little cooking himself...

Here is a simple recipe for you to try...

Garlic Shrimp
- Skillet on medium high heat allowed to heat.
  Add about a teaspoon of good olive oil and allow to heat.
  Add 1/2 pound of good sized shrimp,
  three or four cloves of garlic diced fine,
  scallions chopped, sprinkle of oregano,
  teaspoon of dried parsley flakes,
  pinch (to taste) of cayenne pepper,
  pinch (to taste) of black pepper,
  pinch (to taste) salt
  and quarter of a fresh lemon squeezed on top.
  Sauté stirring continuously till all
  ingredients start to brown but don't allow to burn.
  
  This is a recipe for one since no one
  else in my family eats shrimp!
  
  Adjust accordingly.
  
  Goes really good with wine
  (add the wine to the sauté if you wish!!!)
Here the Master
bakes up a little something
for his Son's 22nd Birthday while his daughter
is amazed the knife could cut it haha

The Master and his Children - Photo Album

Brockman Beer Guide
- - Beermaster's Homepage
  - Brew Magazine
  - Hammerhead's Brewery - Key West Florida
  - STUMPTOWN BREWERY
  - Ozark Brewing Company, Arkansas
  - Bube's Brewery, Pennsylvania
  - Hop Back Brewery, England
  - John Harvard's Brew House, Georgia
  - BREWNET